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" I mean by the word Taste no more than that faculty or those faculties of the mind, which are affected with, or which form a judgment of, the works of imagination and the elegant arts. "
The Southern Quarterly Review - 136. oldal
Szerkesztette: - 1850
Teljes nézet - Információ erről a könyvről

The Works of Edmund Burke: With a Memoir, 1. kötet

Edmund Burke - 1835 - 652 oldal
...mean by the word Taste no more than that faculty or those faculties of the mind, which are affected itself.h This is, I think, the most general idea of that word, and what is the least connected with any particular...

Domestic Architecture: Containing a History of the Science, and the ...

Richard Brown (architect.) - 1841 - 618 oldal
...to one is the same to another ; but that faculty, or those faculties of the mind, which are affected with, or which form a judgment of the works of imagination and the elegant arts. — (Burke on Taste.) Í As to the colour of a building, it has a great influence in affecting our...

The hand-book of millinery. To which is appended an essay on corset making

Mary J. Howell - 1847 - 150 oldal
...mean by the word Taste, no more than that faculty, or those faculties of the mind which are affected with, or which form a judgment of the works of imagination and the elegant arts." BCBKB. " Gout, ce terme en general ne presents a 1'esprit qu' i me facility a voir d'un coup-d'ffiil,...

A Philosophical Inquiry Into the Origin of Our Ideas of the Sublime and ...

Edmund Burke - 1856 - 238 oldal
...mean by the word Tastt no more than that faculty or those faculties of the mind which are affected with, or which form a judgment of, the works of imagination and the elegant arts. This is, I think, the most general idea of that word, and what is the least connected with any particular...

Mental Philosophy: Including the Intellect, Sensibilities, and Will

Joseph Haven - 1857 - 612 oldal
...the power of feeling. So Burke : " That faculty, or those faculties of the mind which are affected with, or which form a judgment of, the works of imagination and the elegant arts." Alison : "That faculty of the mind by which we perceive and enjoy whatever is beautiful or sublime...

The London journal of arts and sciences (and repertory of patent ..., 14. kötet

William Newton - 1861 - 428 oldal
...•" By the word taste 1 mean no more than the faculty or faculties of the mind which are affected with, or which form a judgment of, the works of imagination and the elegant arts." This interpretation affords but little help, it must be confessed, to a solution of the question —...

The orator's guide, or The practice and power of eloquence, 150. kötet

John Antrobus (essayist.) - 1862 - 150 oldal
...writes, " I mean no more than that faculty, or those faculties of the mind, which are affected by, or which form, a judgment of the Works of Imagination and the elegant Arts" With HOBACE, good sense, or, as some have rendered it, a refined judgment, is all in all ; while, according...

Elements of Art Criticism: Comprising a Treatise on the Principles of Man's ...

George Whitefield Samson - 1867 - 842 oldal
...mean by the word Taste no more than that faculty or those faculties of the mind which are affected with, or which form a judgment of the works of imagination and the elegant arts." While the writers just quoted, with careful discrimination point out the two-fold character of taste...

Elements of Art Criticism: Comprising a Treatise on the Principles of Man's ...

George Whitefield Samson - 1868 - 444 oldal
..."I mean by the word taste no more than the faculty or those faculties of the mind which are affected with, or which form a judgment of, the works of imagination and the elegant arts." Ruskin, after arguing that taste is a power of the mind, distinct from judgment which decides as to...

The Principles of Written Discourse

Theodore Whitefield Hunt - 1884 - 392 oldal
...the union of all faculties and feelings. or those faculties of the mind which are affected wit h or form a judgment of the works of imagination and the elegant arts." Ruskin magnifies the element of sensibility in Taste. These various views, we will notice, differ mainly...




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