 | Charles William Eliot - 1909 - 470 oldal
...mean by the word Taste no more than that faculty or those faculties of the mind, which are affected with, or which form a judgment of, the works of imagination and the elegant arts. This is, I think, the most general idea of that word, and what is the least connected with any particular... | |
 | Edmund Burke - 1909 - 458 oldal
...mean by the word Taste no more than that faculty or those faculties of the mind, which are affected with, or which form a judgment of, the works of imagination and the elegant arts.) This is, I think, the most general idea of that word, and what is the least connected with any particular... | |
 | Richard Pape Cowl - 1914 - 346 oldal
...more than that faculty or Taste dethose faculties of the mind, which are affected with, or finedwhich form a judgment of, the works of imagination and the elegant arts. This is, I think, the most general idea of that word, and what is the least connected with any particular... | |
 | Modern Language Association of America - 1917 - 890 oldal
...subject." Burke applied the term to " that faculty or those faculties of the mind, which are affected with, or which form a judgment of, the works of imagination and the elegant arts." On this basis Reynolds argued that taste is subject to reason and judgment, and is no variable and... | |
 | Lilian Beeson Brownfield - 1904 - 160 oldal
...superior knowledge. . . . Taste is that faculty or those faculties of the mind, which are affected with or which form a judgment of, the works of imagination and the elegant arts." A wrong taste, then, is due to a defect in judgment. Since the imagination can not transcend its origin... | |
 | Augustine Birrell - 1923 - 396 oldal
...the word taste no more than that faculty or those faculties of the mind which are affected with or form a judgment of the works of imagination and the elegant arts. The cause of a wrong taste is a defect of judgment, and this may arise from a natural weakness of the... | |
 | Edmund Burke - 1925 - 552 oldal
...mean by the word Taste no more than that faculty or those faculties of the mind, which are affected with, or which form a judgment of, the works of imagination and the elegant arts. This is, I think, the most general idea of that word, and what is the least connected with any particular... | |
 | Francisco Mirabent - 1927 - 280 oldal
...mean by the word taste no more than that faculty or those faculties of the mind, which are affected with, or which form a judgment of, the works of imagination and the elegant arte.» placer que nos procuran, valen umversalmente. Todos los hombres normales perciben de la misma... | |
 | William Makepeace Thackeray - 1900 - 1154 oldal
...the word taste no more than that faculty or those faculties of the mind which are affected with or form a judgment of the works of imagination and the elegant arts. The cause of a wrong taste is a defect of judgment, and this may arise from a natural weakness of the... | |
 | David Summers - 1990 - 384 oldal
...before and after him, defined taste as "that faculty, or those faculties of mind which are affected with, or which form a judgment of the works of imagination and the elegant arts" (Inquiry, p. 13). But he rejected the idea that taste is a "separate faculty of the mind" apart from... | |
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I mean by the word Taste no more than that faculty or those faculties of the mind, which are affected with, or which form a judgment of, the works of imagination and the elegant arts. 
