The Vegan Boulangerie: The Best of Traditional French Baking-- Egg and Dairy-freeTrafford Publishing, 2010 - 144 oldal |
Gyakori szavak és kifejezések
½ teaspoon 15 minutes almond baguette baking paper baking powder barquettes beignets biscuits black pepper bowl and mix Brush caster sugar centre cherries chocolate choux pastry cling film cloth and leave cocoa powder cooling rack crème au beurre crème pâtissière crèmes section croissants doughs and crèmes feuilletée see doughs finely chopped floured baking sheet floured surface Fougasse fridge further 30 minutes garnish greased and floured icing sugar knife large mixing bowl leave to rise levain levée see doughs little flour loaf mark marzipan mixture olive oil onions oz water pastry cutter pâte feuilletée pâte sablée Preheat the oven preheated oven puff pastry ready-made puff pastry recipe refrigerated rounded tablespoons sablée see doughs serve warm shortcrust pastry slices soft vegan margarine soya cream soya milk Spread sprinkle surface and knead tablespoon caster sugar tablespoon dry yeast Tapenade tartelettes teaspoon salt tofu Turn the dough vegetable warm place wooden spoon