The Vegan Boulangerie: The Best of Traditional French Baking-- Egg and Dairy-freeTrafford Publishing, 2010 - 144 oldal Marianne and Jean-Michel have re-created more than 130 of their favourite French baking recipes for all lovers of good food with a conscience. This easy-to-follow cookery book will provide you with a vast choice of breads, pastries and cakes, all without any animal products, directly adapted from the traditional French recipes. From easy quick-fix meal ideas to sophisticated dinners, the selection includes well-known classics and inventive takes on old favourites. With over 50 photographs.--Page 4 of cover. |
Gyakori szavak és kifejezések
½ teaspoon 15 minutes almond baguette baking paper baking powder barquettes beignets biscuits black pepper Brush caster sugar centre Cherry chocolate choux pastry cling film cloth and leave cocoa powder cooling rack crème au beurre crème pâtissière crèmes section croissants doughs and crèmes feuilletée see doughs finely chopped floured baking sheet floured surface fridge further 30 minutes garnish greased and floured icing sugar knife large mixing bowl leave to rise levée see doughs little flour loaf lukewarm water mark marzipan mixture moulds olive oil onions pastry cutter pâte feuilletée pâte sablée Pralin Preheat the oven preheated oven puff pastry ready-made puff pastry recipe refrigerated rounded tablespoons sablée see doughs serve warm shortcrust pastry slices soft vegan margarine soya cream soya milk Spread sprinkle surface and knead tablespoon caster sugar tablespoon dry yeast Tapenade tartelettes teaspoon teaspoon salt tofu Turn the dough vegetable warm place wooden spoon