his reign, that is in 1530, forbade brewers to put into ale hops and sulphur'. But perhaps his majesty was not fond of hopped beer. Even at present, most of the dictionaries call ale, beer brewed without hops; and an English physician says expressly that the difference between ale and beer is, that hops are not employed for the former2. But accord ing to the English instructions for brewing, hops are required for ale also.

.

In the English laws hops are mentioned for the first time in the fifth year of the reign of Edward VI., that is in 1552, at which period some privileges were granted to hop-grounds. The cultivation of hops however, which, like the art of brewing, has in England been carried to the greatest perfection, was very limited even in the beginning of the seventeenth century; for James I., in the fifth year of his reign, that is in 1603, found it necessary to forbid, under severe penalties, the introduction and use of spoilt and adulterated hops. At that time, therefore, England did not produce a quantity sufficient for its own consumption.

In Sweden, at least in the fifteenth century, hops seem not to have been very common3; for at that time sweet gale (Myrica gale) was employed for beer; and so generally, that king Christopher, in 1440, confirmed the old law, that those who collected this plant before a certain period, on any common or on another person's land, should be subjected to a fine. A similar punishment however was appointed for the too early picking of hops; and the cultivation of them was

drink down to the next. In archbishop Anselm's canons, made in the council of London, A. D. 1102, we find an order, by which priests were enjoined not to go to drinking bouts, nor to drink to pegs.]

1 Archæologia, vol. iii. p. 157. [Indeed, at a much later period, the common council of the city of London petitioned parliament against the use of hops, "in regard that they would spoyl the taste of drinks and endanger the people."-See Walter Blithe in his Improver Improved, published in 1649.] 2 Hamburgisches Magazin, xxxiii. p. 465.

3 Instead of this plant, which grows wild in Sweden, another wild plant in Germany called post, and by botanists Ledum palustre, was in old times used for beer by poor people in its stead; but it occasioned violent headaches. See Linnæi Amoenitat. Acad. viii. p. 270. [This plant is still extensively used in the northern parts of Germany for imparting a bitter flavour to beer, although, owing to its deleterious nature, it is strictly for bidden by the laws. In this country Cocculus indicus is sometimes employed for a like purpose.]

VOL. II.

2 c

so strongly enforced, that every farmer who had not forty poles with hops growing round them was punished, unless he could show that his land was unfit for producing them1.

But it was long doubted in Sweden whether this plant would thrive in the cold climate of that country; in which however it grows wild. In the time of Gustavus I., who became king in 1523, Sweden was obliged to give for the foreign hops it used 1200 schifpfunds of iron, which was about the ninth part of all the iron made in the kingdom. In the year 1558 the king complained, in an edict, that a pound of hops cost as much as a barrel of malt, and on that account was desirous to encourage the cultivation of the hop-plant. But his exertions were attended with so little effect, that even under the reign of queen Christina, that is, in the middle of the seventeenth century, all the hops used in the kingdom were imported from Germany, and particularly from Brunswick and Saxony. The queen had some hop plantations as rarities in her garden; yet the cultivation of hops was begun under this princess, and carried so far that German hop farmers, who before had been accustomed to travel to Sweden every three years, to receive payment and take new orders, returned very much dissatisfied, and suffered a part of their hop-grounds to run to waste. Under Charles XI., however, who reigned from 1660 to 1697, the cultivation of hops was first brought to a state of considerable improvement.

In the year 1766, Linnæus hazarded a conjecture that hops, spinage, chenopodium, tarragon, and many other garden vegetables were brought to Europe by the Goths, during their periods of emigration, from Russia and particularly the Ukraine, because the old writers make no mention of these plants, and because in those districts they all grow wild at present. It however appears certain that hops belong to our indigenous plants, as they grow everywhere wild in Germany, Switzerland, England, and Sweden, and even in coun

1 This law is said to have been made as early as the reign of Magnus Smeek; but it was confirmed by king Christopher in 1440, and by the command of Charles IX. was printed at Stockholm, in folio, in 1608, in a work entitied Swerikes Rijkes Landz-lagh. The passage which belongs to this subject stands in Bygninga Balker, cap. 49 and 50, p. xl. a. ? Linnæi Amœnitat. Academ. vii. p. 452.

tries into which the cultivation of them has never yet been introduced, and where it cannot be supposed that they accidentally became wild by being conveyed from hop-fields and gardens. The want of information in works older than the emigrations of the northern tribes, is no proof that a plant did not then exist. At that time there was no Linnæus to transmit plants to posterity, as Hipparchus, according to the expression of Pliny, did the stars. Such vegetable productions only as had become remarkable on account of their utility or hurtful qualities, or by some singular circumstance, occur in the works of the ancients. Many others remained unknown, or at least without names, till natural history acquired a systematic form; and even at present botanists have often the satisfaction to discover some plant not before observed.

Is it probable that the Chinese even are acquainted with our hops? They have a kind of beer made from barley and wheat, which is called tarasun; and according to the account of J. G. Gmelin, who purposely made himself acquainted with the preparation of it, hops formed by pressure into masses, shaped like a brick, are added to it. It is well known that the Chinese have also a kind of tea formed into

cakes by strong pressure. Our hops are compressed in the same manner in Bohemia; and in that state will keep without losing any of their strength for fifty years. They are put into a sack or bag of coarse canvass, and subjected to a press. A square sewed bag, each side of which is two ells, contains fifty bushels of hops prepared in this manner; and when any of them are required for brewing, the bag is made fast to a beam, and as much as may be necessary is cut out with an axe. The whole mass is of a brown colour, and has a resemblance to pitch, in which not a single hop-leaf can be distinguished. Whether the Chinese conceived the idea of employing our common hops for the like purpose, is a question of some importance in regard to the history of them; but at present I am not able to answer it.

[Hops are extensively cultivated in Kent, Sussex, and Herefordshire; and to a less extent in Worcestershire, Wiltshire, Hampshire, Gloucestershire, Surrey, and several other counties.

1 Gmelin's Reise durch Sibirien. Gött. 1752, 8vo. iii. p. 55.

From 50,000 to 60,000 acres of land are covered in England with hop-gardens, about one-half being in Kent; an excise duty of 18s. 8d. per cwt. is levied upon their produce. British hops are exported to Hamburg, Antwerp, St. Petersburg, New York, Australia, and other places. A trifling quantity is also imported, principally from Flanders. The duty on hops of the growth of Great Britain produced in 1842, £260,979.]

BLACK LEAD.

To ascertain how old the use of black lead is for writing might be of some importance in diplomatics, as the antiquity of manuscripts ruled or written with this substance, or of drawings made with it, could then be determined.

I allude here to pencils formed of that mineral called, in common, plumbago and molybdana, though a distinction is now made between these names by mineralogists. The mineral used for black-lead pencils they call reissbley, plumbago, or graphites; but under the term wasserbley and molybdæna they understand a mineral once considered to be the same as the former, but which, however like it may be in appearance, differs from it in being heavier, occurring much seldomer, and containing a new metal, almost of a steel-grey colour, exceedingly brittle, and named molybdenum. Plumbago, which is the substance here meant, when exposed to an open fire, is almost entirely consumed, leaving nothing but a little iron and siliceous earth. It contains no lead; and the names reissbley and bleystift have no other foundation than the leadcoloured traces which it leaves upon paper. The darker, finer, and cleaner the lines it makes are, the fitter it is for drawing and writing. These lines are durable, and do not readily fade; but when one chooses, they may be readily rubbed out. Black lead, therefore, can be used with more convenience and speed than any coloured earth, charcoal, or even ink.

It is well known that transcribers, more than a thousand

years ago, when they wished their writing to be in a particular manner beautiful and regular, drew fine parallel lines, which they followed in writing. These lines may be still clearly distinguished in old manuscripts. In many instances, they have only been impressed on the parchment by some hard, sharp body; but they often exhibit a leaden colour; from which one might suppose that they had been drawn with our plumbago, and consequently believe that the use of this substance is as old as we must consider, from certain marks, the oldest ruled manuscripts. But, on a little reflection, one will be convinced that this would be a very fallacious conclusion. For lines so like those made with plumbago, that the eye can scarcely perceive the difference, may be made with lead'.

It can be proved that the ancients drew their lines with lead; and this could be done with more convenience, as this soft metal was easily rubbed off by the parchment, which, being harder and rougher than our paper, had therefore more body. It is well known that, formerly, when people wished to draw lines, a small round plate of lead, which could not so readily cut the parchment or become bent as a leaden style, was employed.

Old manuscripts, ruled with lead-coloured lines, have been pointed out by modern diplomatists. Our learned Professor Schönemann, who was unfortunately hurried off by a premature death, has given a description of the Codex Berengaris Turonensis, of the eleventh or twelfth century, and the Codex Theophyli Presbyteri de Temperamento Colorum of the latter century, both preserved in the library of Wolfenbuttel; and remarks that lines are drawn on the first partly with a style and partly in a light manner with lead; but he says of the other, that it exhibits very fine lines drawn with a blacklead pencil". Le Moine quotes a document of the year 1387,

1 Plin. lib. xxxiii. 3, sect. 19.

3 A plate of this kind was called παράγραφος, also τροχαλὸς, γυρὸς, KUKλOTEρns, which last appellation denotes the form. The Romans, at least those of later times, named this lead præductal. The ruler by which the lines were drawn was called kavov and κavovís. Thus the ruled sheet which Suffenus filled with wretched verses is styled by Catullus membrana directa plumbo. Pollux has παραγράφειν τῇ παραγραφίδι. See Salmasius ad Solinum, p. 644, where some passages, in which these leaden plates are described, are quoted from the Anthologia.

Versuchs e. System d. Diplomatik. Hamb. 1802, 8vo, ii. p. 108.