 | Frederick Beasley - 1822 - 584 oldal
...object of my perception in this case, is that quality in the rose which I discern by the sense of smell. Observing that the agreeable sensation is raised when...to conclude some quality to be in the rose, which is the cause of this sensation. This quality in the rose is the object perceived; and that act of the... | |
 | Thomas Brown - 1822 - 552 oldal
...of my perception, in this case, is that quality in the rose which I discern by the sense of smell. Observing that the agreeable sensation is raised when...to conclude some quality to be in the rose, which is the cause of this sensation. This quality in the rose is the object perceived ; and that act of... | |
 | Thomas Brown - 1826 - 548 oldal
...of my perception, in this case, is that quality in the rose which I discern by the sense of smell. Observing that the agreeable sensation is raised when...to conclude some quality to be in the rose, which is the cause of this sensation. This quality in the rose is the object perceived ; and that act of... | |
 | Thomas Reid - 1827 - 706 oldal
...of my perception, in this case, is that quality in the rose which I discern bv the sense of smell. Observing that the agreeable sensation is raised when...nature, to conclude some quality to be in the rose which is the cause of this sensation. This quality in the rose is the object perceived ; and that act of... | |
 | George Payne - 1828 - 574 oldal
...comes, in the case supposed, does not require, for arriving at it, any distinct and original faculty. " Observing that the agreeable sensation is raised when...to conclude some quality to be in the rose, which is the cause of this sensation. This quality is the object perceived ; and that act of the mind, by... | |
 | George Payne - 1829 - 598 oldal
...comes, in the case supposed, does not require, for arriving at it, any distinct and original faculty. " Observing that the agreeable sensation is raised when the rose is near, and ceases when it is removed, 1 am led, by my nature, to conclude some quality to be in the rose, which is the cause of this sensation.... | |
 | 1842 - 564 oldal
...object of any perception in this case is that quality in the rose which 1 discern by the sense of smell, observing that the agreeable sensation is raised when the rose is near, and ceases when it is removed, T am led by my nature to conclude some quality to be in the rose which is the cause of this sensation.... | |
 | George Payne - 1845 - 486 oldal
...comes, in the case supposed, does not require, for arriving at it, any distinct and original faculty. " Observing that the agreeable sensation is raised when...am led, by my nature, to conclude some quality to he in the rose, which is the cause of this sensation. This quality is the object perceived ; and that... | |
 | James Richards, Samuel H. Gridley - 1846 - 520 oldal
...certain agreeable sensation, which I refer to the rose as its cause. " Observing," says Dr. Reid, " that the agreeable sensation is raised when the rose...to conclude some quality to be in the rose, which is the cause of this sensation." And Mr. Payne, speaking of the sensation of fragrance excited by a... | |
 | Thomas Reid - 1846 - 1080 oldal
...object of my perception, in this case, isthat quality in the rose which I discern by the Sense of smell. Observing that the agreeable sensation is raised when...removed, I am led, by my nature, to conclude some quality '.<-* be in the rose, which is the cause of this sensation. This quality in the rose is the object... | |
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Observing that the agreeable sensation is raised when the rose is near, and ceases when it is removed, I am led, by my nature, to conclude some quality to be in . the rose which is the cause of this sensation. This quality in the rose is the object perceived... 
