Modern Classics, 2. könyv

Első borító
Fourth Estate, 2003 - 191 oldal
Renowned for recipes that make food look gorgeous and taste great yet require minimal effort, Donna Hay's cookbooks have become international successes. "Modern Classics" is no different. Chapters, including soups, salads, pastas, and pies, begin with a "basic" recipe. Step-by-step photos allow cooks to create increasingly sophisticated variations from this starter recipe.

A szerzőről (2003)

Donna Hay, at just 38, has one of the most impressive CVs in the world of cookbook publishing. Best known previously for the series of four cookbooks she produced for Marie Claire, Donna spent the year 2001 breaking more new and very exciting ground: producing the widely acclaimed cookbook 'Off the Shelf' (also by 4th Estate), launching her own magazine title and publishing weekly food columns as a favourite cook the world over.

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