New York MagazineNew York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea. |
Tartalomjegyzék
10 | |
Edwin Diamond | |
14 | |
Ted O'glove, Investment newsletters, Accounting ethics, Corporation reports | |
16 | |
American Telephone & Telegraph Co, Telephone companies (Securities) | |
19 | |
Newspaper vendors, New York (N.Y.) (Architecture) | |
28 | |
F. Gilman Spencer (American newspaper editor), Daily news (New York, N.Y.) |
58 | |
Americans (Western Europe), Shopping (Western Europe) | |
64 | |
Flatiron District (New York, N.Y.) | |
74 | |
Walter Bannert (Reviews), Inheritors (Motion picture) (Reviews) | |
74 | |
Steve Brand (Reviews), Kaddish (Motion picture) (Reviews) | |
76 | |
Gidon Kremer; 1947-., Metropolitan Opera (New York, N.Y.) |
32 | |
Jazz music (New York (State)), New York (N.Y.) (Music, Churches (Buildings)) | |
33 | |
Mario Buatta; 1935-. | |
36 | |
Cooking, Italian, New York (N.Y.) (Restaurants) |
76 | |
Jacques Offenbach (French composer); 1819-1880 (Reviews) | |
78 | |
Robert Morris; 1931- (Exhibitions) | |
79 | |
Jonathan Borofsky (Exhibitions) |
Gyakori szavak és kifejezések
American Express antipasto boutique bread bresaola broccoli brunch building carpaccio cents cheese chef chicken clams Club cooked cream crisp daily delicious dining dinner dollar earnings East editor elegant Elio's fettuccine Fifth Avenue Flatiron Building Flatiron district flavor fresh Friday noon fried zucchini garlicky grand green Harrods Hotel January kitchen Kremer linguine look lunch Madison magazine Manhattan Mario menu midtown misto Monday through Friday Monday through Saturday Morris move movie mozzarella Newsweek night noodles O'glove olive oil osso buco p.m. to midnight Paris Park pasta peppers percent pizza polenta porcini Positano prosciutto radicchio retail risotto salad sauce sausage says seafood sell shrimp someone Spencer spinach Sunday taste tasty tions tomato truffles uptown veal veal chop waiter Wall Street Wall Street Week week wild mushrooms wine wonderful York Yorker zabaglione zine zucchini zuppa zuppa inglese