A History of the Czech Lands
Charles University, 2009 - 639 oldal
Born January 1, 1993 after it split with Slovakia, the Czech Republic is one of the youngest members of the European Union. Despite its youth as a nation, this land and the areas just outside its modern borders boasts an ancient and intricate past. With A History of the Czech Lands, editors Jaroslav Pánek and Oldrich Tuma—along with several scholars from the Academy of Sciences of the Czech Republic and Charles University—provide one of the most complete historical accounts of this region to date.
Pánek and Tuma's history begins in the Neolithic era and follows the development of the state as it transformed into the Kingdom of Bohemia during the ninth century, into Czechoslovakia after World War I, and finally into the Czech Republic. Such a tumultuous political past arises in part from a fascinating native people, and A History of the Czech Lands profiles the Czechs in great detail, delving into past and present traditions and explaining how generation after generation adapted to a perpetually changing government and economy. In addition, Pánek and Tuma examine the many minorities that now call these lands home—Jews, Slovaks, Poles, Germans, Ukrainians, and others—and how each group's migration to the region has contributed to life in the Czech Republic today.
The first study in English with this scope and ambition, A History of the Czech Lands is essential for scholars of Slavic, Central, and East European studies and a must-read for those who trace their ancestry to these lands.
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Some entered the military and left the country, mainly for Hungary or the Low
Countries, where they were hired in whole regiments of Czech sappers. Others
found themselves on the very edge of society, wandering through the country, ...
It paid to export some types of goods on carts or river boats (mainly on the Elbe to
Saxony); in general however expensive transport over land made the
development of commerce with foreign lands more difficult. Owners of large
from feudal rent. Despite this, the importance of the processing industry in the
food production (mainly in beer brewing, distillery and sugar production)
continued growing rapidly. In 1790-1830, the percentage of arable soil increased
by 20%, ...
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