Quick and Easy Korean Cooking for Everyone

Első borító
Japan Publications Trading Company, 2003 - 112 oldal
1 Ismertető
From pungent kimchee to the barbecued meats called bulkogee, this book can help anyone learn to cook delicious Korean recipes. in color.

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LibraryThing Review

Felhasználói ismertető  - rayneofdarkness - LibraryThing

I like this series I also have the Thai book - there is a mini step by step guide to help you - which I found very helpful on cutting/preparing some things I've never prepared in my life. The ingreidents are traditional so make sure you are prepared before you cook. Great recipes. Teljes értékelés elolvasása

A szerzőről (2003)

JI SOOK CHOE was born in Seoul, in 1941 and studied aesthetics at Seoul University. As well as "harvesting" Japanese culture, Ji Sook Choe contributed in "raising" the quality of Korean cuisine in Japan. She is an advisor to Kusanoie, a Korean restaurant in Akasaka, Tokyo.

Yukiko Moriyama graduated from Japan Women's University in Tokyo with a degree in Home Economics and currently teaches cooking classes in Seattle, Washington, USA. As a member of the International Association of Culinary Professionals, Yukiko makes frequent trips to Japan and other parts of Asia to
enrich her knowledge of the latest Asian cuisine.

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