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" I mean by the word Taste no more than that faculty or those faculties of the mind, which are affected with, or which form a judgment of, the works of imagination and the elegant arts. "
The Southern Quarterly Review - 136. oldal
Szerkesztette: - 1850
Teljes nézet - Információ erről a könyvről

The Works of the Right Honourable Edmund Burke: A vindication of natural ...

Edmund Burke - 1889 - 556 oldal
...mean by the word Taste no more than that faculty or those faculties of the mind, which are affected with, or which form a judgment of, the works of imagination and the elegant arts. This is, I think, the most general idea of that word, and what is the least connected with any particular...

A Philosophical Enquiry Into the Origin of Our Ideas of the Sublime and ...

Edmund Burke - 1764 - 458 oldal
...mean by the word Tafte no more than that faculty, or thofe faculties of the rnind which are affected with, or •which form a judgment of the works of imagination and the elegant arts. This is, I think, the rnoft general idea of that word, and what is the leaft connected with any particular...

The Works of the Right Honourable Edmund Burke, Collected in Three Volumes ...

Edmund Burke - 1792 - 604 oldal
...mean by the word Tafte no more than that faculty or thofe faculties of the mind, which are affected with, or which form a judgment of, the works of imagination and the elegant arts. This is, I think, the moft general idea of that word, and what is the leaft connected with any particular...

The works of ... Edmund Burke [ed. by W. King and F. Laurence].

Edmund Burke - 1792 - 596 oldal
...mean by the word Tafte no more than that faculty or thofe faculties of the mind, which are affected with, or which form a judgment of, the works of imagination and the elegant arts. This is, I think, the moft general idea of that word, and what is the leaft connected with any particular...

An Appeal to the Loyal Citizens of Dublin

Freeman of Dublin - 1800 - 674 oldal
...mean by the word Tafle no more than that faculty or thofe faculties of the mind, which are affected with, or which form a judgment of, the works of imagination and the elegant arts. This is, I think, the moft general idea of that word, and what is the leaft connefted with any particular...

The Works of the Right Honourable Edmund Burke, 1. kötet

Edmund Burke - 1803 - 366 oldal
...mean by the word Tafte no more than that faculty or thofe faculties of the mind, which are affected "with, or which form a judgment of, the works of imagination and the elegant arts. This is, I think, the moft general idea of that word, and what is the leaft connected with any particular...

Extracts from the Diary of a Lover of Literature

Thomas Green - 1810 - 262 oldal
...human creatures. Taste, he defines " that faculty or those faculties in the mind, which are affected with, or which form a judgment of, the works of imagination and the elegant arts." He first examines the natural pleasures of SENSE ; which he shews to be the same in all, and that our...

A Critical Dissertation on the Nature and Principles of Taste, 1. kötet

Martin MACDERMOT, Martin M'Dermot - 1823 - 434 oldal
...acquainted. Thus Burke defines taste to be " that faculty, or those faculties of the mind which are affected with, or which form a judgment of, the works of imagination and the elegant arts." Allison defines it: "that faculty of the human mind, by which we perceive and enjoy whatever is beautiful...

The Oriental Herald, 4. kötet

1825 - 520 oldal
...doit les blesser:" by Mr. Burke, " that faculty, or those faculties of the mind, which are affected with, or which form a judgment of, the works of imagination and the elegant arts." It may perhaps be found, upon inquiry, to be no distinct faculty at all, but merely " correct judgment...

A philosophical enquiry [&c.].

Edmund Burke - 1827 - 194 oldal
...mean by the word Taste no more than that faculty or those faculties of the mind which are affected with, or which form a judgment of, the works of imagination, and the elegant arts. This is, I think, the most general idea of that word, and what is the least connected with any particular...




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