the Scorzonera humilis, is preferred, though in the apothecaries' shops the Spanish, taken from the gardens, is used in its stead1. Among our species of the Allium genus, shallots, in consequence of their mild taste, are preferred. There can be no doubt that this name, as well as the French échalotte, is derived from Ascalonia; and the above species in the system is called Allium ascalonicum2. Theophrastus, Pliny, Columella, Apicius, and others, speak of a species called ascalonia, brought from the city of Ascalon, in Palestine, as we are told by Pliny, Strabo, and Stephanus. The last-mentioned author states it as a report, that the first bulbs were observed in that neighbourhood. These names are found in the oldest catalogues of the German garden vegetables. There is sufficient reason also to conjecture that our shallots were the ascaloniæ of the ancients, and that they came originally from Palestine; especially as Hasselquist found the same species growing there wild. An important doubt, however, against this opinion arises from what is said by Theophrastus and Pliny; namely, that their ascaloniæ could not be propagated by bulbs, but by seeds; on the other hand, our shallots in Germany, and perhaps in every other part of Europe, never come to flower, and are obtained only by the bulbs; so that Linnæus procured the first flowers, through Hasselquist, from Palestine. But why should not all the other allium species be propagated by planting the bulbs? [The kitchen-gardens of England were as scantily supplied with vegetables, until about the end of the sixteenth century, as the pleasure-grounds were with shrubs and flowers. "It was not," says Hume, "till the end of the reign of Henry VIII. that any salads, carrots, turnips or other edible roots were produced in England; the little of these vegetables that was used was imported from Holland and Flanders. Queen Catherine, when she wanted a salad, was obliged to despatch a 2 Kerner, tab. 307. 1 Murray, Apparat. Med. i. p. 160. 3 Cepa fissiles, or scissiles, or schista, are leeks, as Theophrastus tells us himself, which, when the leaves become yellow, are taken from the earth, and being freed from the leaves, are separated from each other, then dried, and in spring again put into the ground. If we believe that the ascaloniæ can be propagated only by seed, we must certainly read in Theophrastus μόνα γὰρ οὐ σχιστὰ, as Scaliger has already remarked. VOL. II. 2 A messenger thither on purpose." Hume is not however quite correct in this point. Our ancestors, before Henry VIIIth's time, had always their winter-cresses and water-cresses, and common Alexanders, which served them for celery; they had rampion and rocket; borage for their cool tankard, and amaranthus and goose-foot, or good Henry with sprout-kales, which they used as greens. Their fruits were neither numerous nor good, being chiefly confined to gooseberries, currants and strawberries; the apples and pears were generally indifferent, and their plums and cherries bad; although the latter are supposed to have been planted in this country so early as the year 800, at which time they were brought from Italy. The most important of kitchen vegetables of the present day is certainly the potato. There is scarcely a doubt of the potato being a native of South America, and its existing in a wild state in elevated places in the tropical regions and in the more temperate districts of the western coast of that country. It appears probable that it was first brought into Europe from the mountainous parts of South America in the neighbourhood of Quito, to Spain, early in the sixteenth century; they were here called papas. From Spain they were carried to Italy, and there received the same name as the truffle, taratoufli. From Italy they went to Vienna, through the governor of Mons in Hainault, who sent some to Clusius in 1598. The potato arrived in England from North America, being brought from Virginia by the colonists sent out by Sir Walter Raleigh in 1584, and who returned in July 1586, and in all probability brought back the potato with them. Such is the opinion of Sir Joseph Banks; moreover, in De Bry's Collection of Voyages', he describes a plant called openawk, which is in all probability identical with the potato. Gerarde, in his herbal, published in 1597, figures the potato, under the name of the potato of Virginia, whence he says he received the roots. The potato was first cultivated in Ireland by the grandfather of Sir Robert Southwell, from tubers given him by Sir W. Raleigh. Some time after, they were grown in Lancashire, as some say, being conveyed there through a shipwreck; thence their culture has gradually diffused itself throughout the country. 1 Vol. i. p. 17. The great dependence for nourishment placed in the potato by so many of the poor, has been lately exhibited in the great distress caused by the disease of the crops. In addition to its use as a direct article of food, the potato is applied to furnish starch, which is not unfrequently substituted for arrow-root and sugar. In the year 1619, the common market-price of the potato was 1s. per lb.] KNITTING NETS AND STOCKINGS. STOCKING LOOM. IN the art of weaving, the woof is thrown or made to pass through the numerous threads of the warp', and is retained by them; but in knitting there is only one thread, which is entwined in so ingenious a manner that it produces a tissue approaching near to cloth, both in its use and appearance, though it cannot be called cloth, because it is formed without warp and woof. I will not, however, quarrel in regard to names: the spider's web is produced by only one thread, but in a manner indeed which differs as much from weaving as it does from knitting; and it is not known with certainty whether Arachne found out the art of weaving cloth or of making nets2. There are two methods of knitting, essentially different from each other; the one employed in making nets, and the other in knitting stockings. In the former the twine is knotted into meshes by means of a knitting-needle; whereas in the knitting of stockings the meshes are produced without knots. Hence it may be readily comprehended why knit stockings can be so easily and so speedily un-knit, in order that the thread may be employed for new work; and why in nets this is impossible. The knots which prevent it render it on the other hand possible for nets to be cut or torn asunder, with 1 [It is scarcely necessary to inform the reader that the warp consists of the longitudinal threads of a woven fabric, which are crossed by the transverse threads or woof.] Ovidii Metamorph. vi. 5-145. Plin. Hist. Nat. vii. 56. out destroying more meshes than those immediately exposed to the force applied. One may easily see also the cause why things knit in the same manner as stockings can be stretched without being torn, and, like elastic bodies, again contract as soon as the action of the distending force ceases. On this account no kind of cloth has yet been found fitter for gloves, stockings, garters and bandages. When not too closely knit, single parts can be extended without injury, as the threads in the neighbouring meshes give way, and the meshes become narrow or contracted. This, on account of the knots, is not possible in knitting of the first kind, which however produces the best nets, as the meshes suffer the water and mud, together with the fish that are too small, to pass through them, and retain only the fish that are larger. A captured fish, in order to escape, must tear to pieces, after each other, as many meshes as are equal to the circumference of its body. Were the net formed in the same manner as a stocking, a single mesh, if torn, would suffer it to pass through1. It is to be reckoned among the advantages of the present age, that a readiness in knitting is required as a part of female education in all ranks; and it may be easily acquired even by children, with the assistance of an expert and indulgent instructress. It is however astonishing that this art has not been banished by the refinement of modern manners, especially as so much of the time of young females is employed in the reading of novels and romances. But it is to be observed, that this occupation, which, with a little practice, becomes so easy that it may be called rather an amusement, does not interrupt discourse, distract the attention or check the powers of the imagination. It forms a ready resource when a vacuity occurs in conversation, or when a circumstance takes place which ought to be heard or seen, but not treated with too much seriousness: the prudent knitter then hears and sees what she does not wish to seem to hear or to see. Knitting does no injury either to the body or the mind, the latter of which suffers from romances. It occasions no prejudicial 1 An Englishman, named J. W. Boswel, invented a machine on which sixty-eight meshes, with perfect knots, could be knit at the same time: it could be adapted also to fine works, and to lace. A description of it may be seen in the Transactions of the Society for the Encouragement of the Arts, vol. xiv. or disagreeable position, requires no straining of the eyesight, and can be performed with as much convenience when standing or walking as when sitting. It may be interrupted without loss, and again resumed without trouble; and the whole apparatus for knitting, which is cheap, needs so little room, and is so light, that it can be kept and gracefully carried about in a basket, the beauty of which displays the expertness, or at any rate the taste, of the fair artist. Knitting belongs to the few useful occupations of old persons, who have not lost the use of their hands. Those who wish to reproach the fair sex for the time they waste in endeavouring to please the men, ought not to forget that the former know how to occupy those moments which the latter devote, not to labour, but to social enjoyment or pleasure, or which would be otherwise lost-the time in which the male sex are able to do nothing that is useful. No one, however, will seriously object this to the male sex, whose daily occupations tend so much to exhaust the spirits; but is it not to be regretted that those who, in consequence of their situation, perform properly no work, who are scarcely under the necessity of thinking, and who rather become corrupted through idleness, do not employ their vacant hours in knitting, in order to gain money? What I mean to say is, should not servants, soldiers, shepherds, and the male children of the peasants who are unfit for hard labour, learn to knit, that they might earn something for themselves and their families? A sale for knit articles, stockings, mitts, caps, nets and fine lace can never be wanting. My panegyric, however, on knitting is applicable, strictly speaking, to the second kind only, which surpasses the first in utility, but is a much more modern invention; for fishing and hunting were the oldest occupations, and mention of nets occurs in the earliest writings. It is not improbable that the people who resided on the banks of rivers abundant in fish, endeavoured to catch them at first with baskets, such as those which most of the Indians know how to make, or with other vessels which suffered the water to run through them; but that in the course of time a piece of thin cloth was employed, and at a still later period, what was far more convenient, nets. Mention however of fishing and hunting nets occurs very often in the Scriptures; and in some passages it is clearly proved that we are to un |