 | 1860 - 380 oldal
...end in a bucket containing cool water ; the gas then passes off from the cask without the air coming in contact with the wine, which would destroy that fine grape flavor which makes our Catawba wine so celebrated. When properly made the must will undergo fermentation. Keep the end of the siphon... | |
 | Thomas Hart Hyatt - 1867 - 300 oldal
...placed in a bucket containing cold water. The gas then passes off from the cask without the air coming in contact with the wine, which would destroy that...fermentation. Keep the end of the siphon that is in the water full four inches deep, so as to exclude the air from the wine. When it has fermented, which will be... | |
 | 1860 - 482 oldal
...th wine, which would destroy that fine grape flavo which makes our Catawba wine so celebrated. Whei properly made the must will undergo fermentation Keep the end of the siphon that is in the water full; four inches deep, so as to exclude the air from th< wine. When it has fermented, which will be... | |
 | 1860 - 708 oldal
...end in a bucket containing cool water, the gas then passes off from the cask without the air coming in contact with the wine, which would destroy that fine grape flavor which makes our Catawba wine so celebrated. When properly made the must will undergo fermentation. Keep the end of the siphon... | |
 | 1860 - 472 oldal
...containing cool water, Ihc gas then passes off from the cask without the air coming in contact wilh the wine, which would destroy that fine grape flavor which makes our Catawba wine so celebrated. When properly made the must will undergo fermentation. Keep the end of the siphon... | |
 | Eli Johnson - 1881 - 90 oldal
...bung of the cask, air tight, the other end of which dips in the vessel B, which latter should contain water fully four inches deep so as to exclude the air from the wine ; CC are holes J inch in diameter to draw off the wine ; they should be stopped with wooden spikes... | |
 | William Brisbane Dick - 1900 - 624 oldal
...a bucket of cold water. The gas thus passes off from the cask, but the air is prevented from coming in contact with the wine, which would destroy that fine grape flavor which makes Catawba wine so celebrated. "When properly made, the must will undergo fermentation. When it has fermented,... | |
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... water. The gas then passes off from the cask without the air coming in contact with the wine, which would destroy that fine grape flavor, which, makes our Catawba so celebrated. 