 | sir Benjamin Thompson (count Rumford.) - 1796 - 540 oldal
...previoufly diflblved in the water, Indian meal is ftirred into it, by little and little, with a wooden fpoon with a long handle, while the water goes on to be...great care being taken to put in the meal by very fmall quantities, and by fifting it flowly through the fmgers of the left hand, and ftirring the water... | |
 | 1800 - 614 oldal
...previoufly diflblved in the water; Indian meal is ftirred into it, by little and little, with a wooden fpoon with a long handle, while the water goes on to be...great care being taken to put in the meal by very frnall quantities, and by fifting it flowly through the fingers of the left hand, and Uirring the water... | |
 | Benjamin Graf von Rumford - 1800 - 512 oldal
...previoufly diflblved in the water, Indian meal is flirred into it, by little and little, with a wooden fpoon with a long handle, while the water goes on to be...great care being taken to put in the meal by very fmall quantities, and by fifting it flowly through the fingers of the left hand, and ftirring the water... | |
 | Tobias Smollett - 1800 - 612 oldal
...previoufly diflblved in the water; Indian meal is ftirred into it, by little and little, with a wooden fpoon with a long handle, while the water goes on to be...great care being taken to put in the meal by very fmall quantities, and by fifting it (lowly through the fingers of the left hand, and (tirring the water... | |
 | John Coakley Lettsom - 1801 - 382 oldal
...previoufly diflblved in the water, Indian meal is ttirrcd into it by little and little, with a wooden fpoon with a long handle, while the water goes on to be...great care being taken to put in the meal by very fmall quantities, and by fifting it flowly through the fingers of the left hand, and Itirring the water... | |
 | 1812 - 428 oldal
...lathe water, Indian meal k stirred into it, by little and little, with a long-handled wooden spoon, while the water goes on to be heated and made to boil,...sifting it slowly through the fingers of the left hand, at the saint: time stirring very briskly to prevent lumps: the 'slower the addition of the m<-al until... | |
 | Evert Augustus Duyckinck - 1855 - 718 oldal
...seasoning the pudding being previously dissolved in the water, Indian meul U stirred into it. by little ami little, with a wooden spoon with a long handle, while...sifting it slowly through the fingers of the left hund, and stirring the water about very briskly at the same time with the wooden spoon, with the right... | |
 | Evert Augustus Duyckinck, George Long Duyckinck - 1856 - 704 oldal
...little and little, with a wooden spoon with a long hnndle, while the water goes on to be heated and mudc to boil; great care being taken to put in the meal...wooden spoon, with the right hand, to mix the meal witli the water in such a manner as to prevent lump- being formed. The meal should be added so slowly,... | |
 | William M. Thayer - 1860 - 358 oldal
...seasoning; the salt being previously dissolved in the water, Indian meal is stirred into it, little by little, with a wooden spoon with a long handle, while...to boil, great care being taken to put in the meal in very small quantities, and by sifting it slowly 9 through the fingers of the left hand, and stirring... | |
 | Evert Augustus Duyckinck - 1866 - 714 oldal
...with a long hnndle, while the wuter goes oa to be heated and made to boil ; great care being Utken to put in the meal by very small quantities, and by...hand, and stirring the water about very briskly at the вате time with the wooden spoon, with the right hand, to mix the meal with the water in such a... | |
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Indian meal is stirred into it, by little and little, with a wooden epoon with a long handle, while the water goes on to be heated and made to boil ; great care being taken to put in the meal by very... 
