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" Florence fiafk : place them in a fcale, and let them be balanced. Then reduce a few ounces of dry... "
Walker's Hibernian Magazine, Or, Compendium of Entertaining Knowledge - 120. oldal
1796
Teljes nézet - Információ erről a könyvről

Practical Observations on the British Grasses: Especially Such as are Best ...

William Curtis - 1798 - 196 oldal
...compofition, pour a few ounces f weak, but pure fpirit of nitre or common fait into a Florence fialk ; place them in a fcale and let them be balanced ; then reduce a fewounces of dry marl into powder, and let this powder be carefully and gradually thrown into the flalk,...

The Repertory of arts and manufactures [afterw.] arts ..., 11. kötet

Repertory of arts, manufactures and agriculture - 1799 - 500 oldal
...compofuion, pour a few ounces of weak but pure fpirit of nitre, or of common fait, into a Florence fiafk : place them in a fcale, and let them be balanced. Then...powder be carefully and gradually thrown into the flalk, until, after repeated agitation, no effervefcence is any longer perceived. Let the remainder...

The Manures Most Advantageously Applicable to the Various Sorts of Soils ...

Richard Kirwan - 1802 - 104 oldal
...compofition, pour a few ounces of weak, but pure fpirit of nitre or common, fait into a Florence flafk ; place them in a fcale and let them be balanced } then reduce a few ounces of dry marl into powder, and let this powder be carefully and gradually thrown into the flafk, until after...

An Epitome of Chemistry: In Three Parts ...

William Henry - 1802 - 232 oldal
...find the compofition of a marl, pour a few ounces of diluted muriatic acid into a Florence flafk ; place them in a fcale ; and let them be balanced. Then reduce a few ounces of dry marl into powder ; and let this pow.ler be carefully and gradually thrown into the fhik, until after...

The Manures Most Advantageously Applicable to the Various Sorts of Soils ...

Richard Kirwan - 1806 - 108 oldal
...ounces of weak, but pure spirit of nitre, or common salt, into a Florence flask ; place them in a scale, and let them be balanced ; then reduce a few ounces of dry marl into powder, and let this powder be carefully and gradually thrown into the flask, until after...

The Elements of Experimental Chemistry, 2. kötet

William Henry - 1819 - 500 oldal
...of a marl, pour a few ounces of diluted muriatic acid into a Florence flash, place them in a scale, and let them be balanced. Then reduce a few ounces of dry marl into powder, and let this powder be carefully and gradually thrown into the flask, until, after...

British Husbandry: Exhibiting the Farming Practice in Various ..., 1. kötet

John French Burke - 1834 - 558 oldal
...Florence flask, place them in a scale, aud let them be balanced. Then reduce a few ounces of dried marl into powder, and let this powder be carefully and gradually thrown into the flask, until, after repeated additions, no further effervescence is perceived. Let the remainder of...

The Farmer's Guide, Or, A New Theory of Agriculture: Founded on ...

James Gaskins - 1838 - 236 oldal
...Encyclopedia, " pour a few ounces of diluted muriatic acid into a Florence flask ; place them in a scale, and let them be balanced ; then reduce a few ounces of dry marl into powder ; and let this powder be carefully and gradually thrown into the flask, until after...

The Complete Farmer and Rural Economist: Containing a Compendious Epitome of ...

Thomas Green Fessenden - 1857 - 672 oldal
...of a marl, pour a few ounces of diluted muriatic acid into a Florence flask; place them in a scale, and let them be balanced: then reduce a few ounces of dry marl into powder; and let this powder be carefully and gradually thrown into the flnsk, until, after...




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