 | Thomas Brown - 1822 - 552 oldal
...I discern by the sense of smell. Observing that the agreeable sensation is raised when the rose is near, and ceases when it is removed, I am led, by...to conclude some quality to be in the rose, which is the cause of this sensation. This quality in the rose is the object perceived ; and that act of... | |
 | Frederick Beasley - 1822 - 584 oldal
...I discern by the sense of smell. Observing that the agreeable sensation is raised when the rose is near, and ceases when it is removed, I am led by my...to conclude some quality to be in the rose, which is the cause of this sensation. This quality in the rose is the object perceived; and that act of the... | |
 | Thomas Brown - 1826 - 548 oldal
...I discern by the sense of smell. Observing that the agreeable sensation is raised when the rose is near, and ceases when it is removed, I am led, by...to conclude some quality to be in the rose, which is the cause of this sensation. This quality in the rose is the object perceived ; and that act of... | |
 | Thomas Reid - 1827 - 706 oldal
...I discern bv the sense of smell. Observing that the agreeable sensation is raised when the rose is near, and ceases when it is removed, I am led, by...nature, to conclude some quality to be in the rose which is the cause of this sensation. This quality in the rose is the object perceived ; and that act of... | |
 | George Payne - 1828 - 574 oldal
...distinct and original faculty. " Observing that the agreeable sensation is raised when the rose is near, and ceases when it is removed, I am led, by...to conclude some quality to be in the rose, which is the cause of this sensation. This quality is the object perceived ; and that act of the mind, by... | |
 | George Payne - 1829 - 598 oldal
...Observing that the agreeable sensation is raised when the rose is near, and ceases when it is removed, 1 am led, by my nature, to conclude some quality to be in the rose, which is the cause of this sensation. This quality is the object perceived ; and that act of the mind, by... | |
 | 1842 - 564 oldal
...observing that the agreeable sensation is raised when the rose is near, and ceases when it is removed, T am led by my nature to conclude some quality to be in the rose which is the cause of this sensation. This quality in the rose is the object perceived, and that act of my... | |
 | George Payne - 1845 - 486 oldal
...distinct and original faculty. " Observing that the agreeable sensation is raised when the rose is near, and ceases when it is removed, I am led, by my nature, to conclude some quality to he in the rose, which is the cause of this sensation. This quality is the object perceived ; and that... | |
 | James Richards, Samuel H. Gridley - 1846 - 520 oldal
...as its cause. " Observing," says Dr. Reid, " that the agreeable sensation is raised when the rose is near, and ceases when it is removed, I am led by my...to conclude some quality to be in the rose, which is the cause of this sensation." And Mr. Payne, speaking of the sensation of fragrance excited by a... | |
 | Thomas Reid - 1846 - 1080 oldal
...I discern by the Sense of smell. Observing that the agreeable sensation is raised when the rose is near, and ceases when it is removed, I am led, by my nature, to conclude some quality '.<-* be in the rose, which is the cause of this sensation. This quality in the rose is the object... | |
| |
Observing that the agreeable sensation is raised when the rose is near, and ceases when it is removed, I am led, by my nature, to conclude some quality to be in the rose which is the cause of this sensation. This quality in the rose is the object perceived;... 
