 | Hewson Clarke, John Dougall - 1817 - 902 oldal
...twigs of hazel, and twisting them together so as to be full of chinks, to steep them in the ale-yeast during its fermentation; they are then hung up to...into the wort instead of yeast. In Italy the chips arc frequently put into turbid wine, for the purpose of clearing it, which is effected in twenty-four... | |
 | Hewson Clarke, John Dougall - 1817 - 928 oldal
...twigs of hazel, and twisting them together so as to be full of chinks, to steep them in the ale-yeast during its fermentation; they are then hung up to...next brewing they are put into the wort instead of ye;iat. In Italy the chips are frequently put into turbid wine, for the purpose of clearing it, which... | |
 | Colin MacKenzie - 1821 - 724 oldal
...be lull of chinks, and then to steep them in ale-yeast during fermentation. The twigs are then bung up to dry, and at the next brewing they are put into...chips are frequently put into turbid wine, for the purpot* of clearing it, this is effected in about twenty-four houn. DCCCXCVIIl. PREPARATION OF YEAST... | |
 | Henry Phillips - 1821 - 408 oldal
...where yeast is scarce, they twist the slender branches of hazel together, and steep them in ale yeast during its fermentation : they are then hung up to dry, and at the next brewing are put into the wort instead- of yeast. . ... .f 222 JUNIPER.-JUNIPERUS. In Botany, a Genus of the... | |
 | Henry Phillips - 1821 - 428 oldal
...scarce, they twist the slender branches of hazel together, and steep them in ale yeust during it's fermentation : they are then hung up to dry, and at the next brewing are put into the wort instead, of yeast. JUNIPER.— JUNIPERUS. In Botany, a Genus of the Diaecia Monodelphia... | |
 | Colin Mackenzie - 1822 - 774 oldal
...twigs so as to £e full of chinks, and then to steep them in ale-yeast during fermentation. The twigs are then hung up to dry, and at the next brewing they...into turbid wine, for the purpose of clearing it, this is effected in about twenty-four hours. DCCCXCVIII. PREPARATION OF YBAST CAKES. Mr. Cobbett has... | |
 | Henry Phillips - 1831 - 408 oldal
...where yeast is scarce, they twist the slender branches of hazel together, and steep them in aleyeast during its fermentation : they are then hung up to dry, and at the next brewing are put into the wort instead of yeast. The chips of this wood are used to fine wines. In more superstitious... | |
 | William Bingley - 1831 - 322 oldal
...unusual to twist loosely together the slender branches of this shrub, and to steep them in ale-yeast during its fermentation. They are then hung up to dry ; and, at the next brewing, are put into the wort instead of yeast. The roots are used by cabinet makers for veneering ; and, in... | |
 | 1842 - 496 oldal
...hazel-twigs so as to be full of chinks, and then to steep them in ale-yeast during fermentation. The twigs are then hung up to dry, and at the next brewing they...'put into turbid wine, for the purpose of clearing it : .this is effected in about twenty-four hours. , Yettst Cakes. — In Long Island, America, they 'ere... | |
 | Colin MacKenzie - 1853 - 498 oldal
...twigs so as to be full of chinks, and then to steep them in ale-yeast during fermentation. The twigs are then hung up to dry', and at the next brewing...into turbid wine, for the purpose of clearing it. Lhis is effected in about twenty-four hours. Third tubMute — Take one pound of fine flour, make it... | |
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... during fermentation. The twigs are then hung up to dry, and at the next brewing they are put into the wort 'instead of yeast. In Italy the chips are frequently 'put into turbid wine, for the purpose of clearing it : .this is effected in about twenty-four... 
