 They are used to be eaten roasted in the ashes. Some, when they be so roasted, infuse them and sop them in wine ; and others, to give them the greater grace in eating, do boil them with prunes. Howsoever they be dressed, they comfort, nourish, and strengthen...  The Dublin university magazine - 138. oldalszerző: University magazine - 1854Teljes nézet - Információ erről a könyvről
 | 1772 - 596 oldal
...fays, " they were roafted in the aihes ; and that fome when they be fo roafted, infufe them, and fop them in wine ; and others, to give them the greater grace in eating, do boil them with prunes, and fo eat them. And likevife others drefle them (being firft roafted) with oile, vinegar, and fait, every... | |
 | William Shakespeare - 1773 - 630 oldal
...They are ufed to be eaten rofled \n " the allies. Some, when they be fo rofled, infufe them and " fop them in wine; and others, to give them the greater " grace in eating, do boil them with prunes. Howfoever " they be drcfled, they comfort, nourifh, and ftrengthen the " bodie, procure bodily hift,... | |
 | William Shakespeare - 1785 - 632 oldal
...They are ufed to be eaten roafted in the afties. Some, when they be fo roafted, infufe them and <op them in wine ; and others, to give them the greater grace in eating, do boil them with prunes. Howfoever they be drefled, they comfort, nourilh, and ftrengthen the bodie, procure bodily lujt, and... | |
 | William Shakespeare - 1786 - 508 oldal
...was't? Cre, It is no matter, now I have't again. I will wh^n they be fo ro afted, infufe them and fop them in wine ; and others, to give them the greater grace in eating, do boil them with prunes. Howlbever they be drafted, they comfort, nourifli, and ftrengthen the bodie, -procure hodily luft,... | |
 | William Shakespeare - 1788 - 572 oldal
...rotted. They are used to be eaten roasted in the ashes. Some, when they be so roasted, infuse them and sop them in wine ; and others, to give them the greater grace in eating, do boil them with prunes. Howsoever they be dressed, they comfort, nourish, and strengthen the budie, procure bodily lu*t, and... | |
 | William Shakespeare - 1793 - 676 oldal
...They are ufed to be eaten roafted in the afhes. Some, when they be fo roafted, infufe them and fop them in wine ; and others, to give them the greater grace in eating, do boil them with prunes. Howfoever they be drefled, they comfort, nourifh, and ftrengthen the bodie, procure bodily luft, aad... | |
 | William Shakespeare - 1808 - 476 oldal
...be eaten roasied in the'nshes. Some, when they be so roasted , iuhise them aud sop tiiffn ill wiw; and others, to give them the greater grace in eating, do Boil them with prunes. Howsoever they he.dresietl, they comfort, nourish, and shvnijihen the bodie, procure bodily !lust,... | |
 | William Shakespeare - 1809 - 466 oldal
...rotted. They are used to be eaten roasted in the ashes. Some, when they be so roasted, infuse them and sop them in wine : and others, to give them the greater grace in eating, do boil them with prunes. Howsoever they be dressed, Jhey comfort, nourish, and strengthen the bodie, procure bodily lust, and... | |
 | William Shakespeare - 1809 - 466 oldal
...rotted. They are used to he eaten roasted in the ashes. Some, when they he so roasted, infuse them and sop them in wine : and others, to give them the greater grace in eating, do hoil them with prunes. Howsoever they he dressed, they comfort, nourish, and strengthen the hodie,... | |
 | William Shakespeare - 1813 - 500 oldal
...rotted. They are used to be eaten roasted in the ashes. Some, when they be so roasted, infuse them and sop them in wine; and others, to give them the greater grace in eating, do boil them with prunes. Howsoever they be dressed, they comfort, nourish, and strengthen the bodie, procure bodily lust, and... | |
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