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You find that all the islanders, even in these recesses of life, are not barbarous. One of the ministers who has adhered to us almost all the time is an excellent scholar. We have now with us the young laird of Col, who is heir, perhaps, to two hundred square miles of land. He has first studied at Aberdeen, and afterwards gone to Hertfordshire to learn agriculture, being much impressed with desire of improvement: he likewise has the notions of a chief, and keeps a piper. At Macleod's the bagpipe always played while we were dining. Col has undertaken, by permission of the waves and wind, to carry us about several of the islands, with which he is acquainted enough to show us whatever curious is given by nature or left by antiquity; but we grew afraid of deviating from our way home, lest we should be shut up for months upon some little protuberance of rock, that just appears above the sea, and perhaps is scarcely marked upon a map. You remember the Doge of Genoa, who being asked what struck him most at the French court? answered, “Myself.” I cannot think many things here more likely to affect the fancy than to see Johnson ending his sixty-fourth year in the wilderness of the Hebrides. But now I am here, it will gratify me very little to return without seeing, or doing my best to see what those places afford. I have a desire to instruct myself in the whole system of pastoral life; but I know not whether I shall be able to perfect the idea. However, I have many pictures in my mind, which I could not have had without this journey, and should have passed it with great pleasure had you, and Master, and Queeney, been in the party. We should have excited the attention and enlarged the observation of each other, and obtained many pleasing topicks of future conversation. As it is, I travel with my mind too much at home, and perhaps miss many things worthy of observation, or pass them with transient notice; so that the images, for want of that re-impression which discussion and comparison produce, easily fade away; but I keep a book of remarks, and Boswell writes a regular journal of our travels, which, I think, contains as much of what I say and do, as of all other occurrences together; “for such a faithful chronicler as Griffith.” I hope, dearest Madam, you are equally careful to reposit proper memorials of all that happens to you and your family, and then when we meet we shall tell our stories. I wish you had gone this summer in your usual splendour to Brighthelmstone. Mr. Thrale probably wonders how I live all this time without sending to him for money. Travelling in Scotland is dear enough, dearer in proportion to what the country affords than in England, but residence in the isles is unexpensive. Company is, I think, considered as a supply of pleasure, and a relief of that tediousness of life which is felt in every place, elegant or rude. Of wine and punch they are very liberal, for they get them cheap; but as there is no custom-house on the island, they can hardly be considered as smugglers. Their punch is made without lemons, or any substitute. Their tables are very plentiful; but a very nice man would not be pampered. As they have no meat

but as they kill it, they are obliged to live while it lasts upon the same flesh. They kill a sheep, and set mutton boiled and roast on the table together. They have fish both of the sea and of the brooks: but they can hardly conceive that it requires any sauce. To sauce in general they are strangers: now and then butter is melted, but I dare not always take, lest I should offend by disliking it. Barley-broth is a constant dish, and is made well in every house. A stranger, if he is prudent, will secure his share, for it is not certain that he will be able to eat any thing else.

Their meat, being often newly killed, is very tough, and, as nothing is sufficiently subdued by the fire, is not easily to be eaten. Carving is here a very laborious employment, for the knives are never whetted. Table-knives are not of long subsistence in the Highlands: every man, while arms were a regular part of dress, had his knife and fork appendant to his dirk. Knives they now lay upon the table, but the handles are apt to show that they have been in other hands, and the blades have neither brightness nor edge.

Of silver there is no want, and it will last long, for it is never cleaned. They are a nation just rising from barbarity: long contented with necessaries, now somewhat studious of convenience, but not yet arrived at delicate discriminations. Their linen is, however, both clean and fine. Bread, such as we mean by that name, I have never seen in the Isle of Skie. They have ovens, for they bake their pies; but they never ferment their meal, nor mould a loaf. Cakes of oats and barley are brought to the table, but I believe wheat is reserved for strangers. They are commonly too hard for me, and therefore I take potatoes to my meat, and am sure to find them on almost every table. They retain so much of the pastoral life, that some preparation of milk is commonly one of the dishes both at dinner and supper. Tea is always drank at the usual times; but in the morning the table is polluted with a plate of slices of strong cheese. This is peculiar to the Highlands; at Edinburgh there are always honey and sweet-meats on the morning tea-table. Strong liquors they seem to love. Every man, perhaps woman, begins the day with a dram; and the punch is made both at dinner and supper. They have neither wood nor coal for fuel, but burn peat or turf in their chimnies. It is dug out of the moors or mosses, and makes a strong and lasting fire, not always very sweet, and somewhat apt to smoke the pot. The houses of inferior gentlemen are very small, and every room serves many purposes. In the bedrooms, perhaps, are laid up stores of different kinds; and the parlour of the day is a bed-room at night. In the room which I inhabited last, about fourteen feet square, there were three chests of drawers, a long chest for larger clothes, two closet cupboards, and the bed. Their rooms are commonly dirty, of which they seem to have little sensibility, and if they had more, clean floors would be difficultly kept, where the first step from the door is into the dirt. They are very much inclined to carpets, and seldom fail to lay down something under their feet, better or worse, as they happen to be furnished.

The Highland dress, being forbidden by law, is very little used; sometimes it may be seen, but the English traveller is struck with nothing so much as the nudite des picals of the common people. Skie is the greatest island, or the greatest but one, among the Hebrides. Of the soil I have already given some account: it is generally barren, but some spots are not wholly unfruitful. The gardens have apples and pears, cherries, strawberries, raspberries, currants, and gooseberries, but all the fruit that I have seen is small. They attempt to sow nothing but oats and barley. Oats constitute the bread corn of the place. Their harvest is about the beginning of October; and being so late, is very much subject to disappointments from the rains that follow the equinox. This year has been particularly disastrous. Their rainy season lasts from Autumn to Spring. They have seldom very hard frosts; nor was it ever known that a lake was covered with ice strong enough to bear a skaiter. The sea round them is always open. The snow falls but soon melts; only in 1771, they had a cold spring, in which the island was so long covered with it, that many beasts, both wild and domestick, perished, and the whole country was reduced to distress, from which I know not if it is cven yet recovered. The animals here are not remarkably small ; perhaps they recruit their breed from the main land. The cows are sometimes without horns. The horned and unhorned cattle are not accidental variations, but different species: they will, however, breed together. October 3d, The wind is now changed, and if we

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