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" Mange has discovered that the pyroligneous acid, obtained by the distillation of wood, has the property of preventing the decomposition and putrefaction of animal substances. It is sufficient to plunge meat for a few moments into this acid, even slightly... "
Repertory of Arts, Manufactures, and Agriculture: Consisting of Original ... - 203. oldal
1819
Teljes nézet - Információ erről a könyvről

Blackwood's Edinburgh Magazine, 5. kötet

1819 - 792 oldal
...government in France- A person named Sfange has discovered, that the pyroligneous acid, obtained by the distillation of wood, has the property of preventing...this acid, even slightly empyreumatic, to preserve this meat as long as you may desire. Cutlets, kidneys, liver, rabbits, which were as far buck as the...

Literary Gazette and Journal of Belles Lettres, Arts, Sciences, Etc, 3. kötet

William Jerdan, William Ring Workman, Frederick Arnold, John Morley, Charles Wycliffe Goodwin - 1819 - 860 oldal
...the Government. A person of the name of Mange' has discovered that the pyroligneous acid, obtained by the distillation of wood, has the property of preventing...this acid, even slightly empyreumatic, to preserve this meat as long as you may desire. Cutlets, kidneys, liver, rabbits, which were prepared as far back...

The Edinburgh magazine, and literary miscellany, a new series of ..., 5. kötet

1819 - 610 oldal
...attention of the scientific world. A M. Monge has discovered that the pyroiigneous acid obtained fror , the distillation of wood has the property of preventing...meat for a few moments into this acid, even slightly empyrcumatic, to preserve it as long as you please. Cutlets, kidneys, liver, rabbits, which were thus...

The Gentleman's Magazine, 89. kötet,1. rész;125. kötet

1819 - 754 oldal
...named Mange, has discovered that the pyroligneous acid, obtained by the distillation of wood, lias the property of preventing the decomposition and putrefaction...animal substances. It is sufficient to plunge meat fur a few moments into this acid, even slightly empyreumatic, to preserve the meat as long as you may...

The Parlour Portfolio, Or, Post-chaise Companion: Being a ..., 2. kötet

1820 - 442 oldal
...philosophers. A person of the name of Mange has discovered that the pyroligneous acid, obtained by the distillation of wood, has the property of preventing...this acid, even slightly empyreumatic, to preserve this meat as long as you may desire. Cutlets, kidneys, liver, rabbits, which were prepared as far back...

Spirit of the English Magazines, 6. kötet

1820 - 496 oldal
...Novels.pnblished anonymously, or under fictitious names. M. MongeJias discovered thas the jn/roligneftuv acid obtained from the distillation of wood, has the...decomposition and putrefaction of animal substances. It '« sufficient to plunge meat for a few moments into this acid,7even slightly empy renmatic, to preserve...

Universal Science Or the Cabinet of Nature and Art, Comprising ..., 2. kötet

Alexander Jamleson - 1821 - 456 oldal
...particularly in those of discovery. 17?! Pyroligneous Acid. M. Monge 'discovered that the acid obtained by the distillation of wood has the property of preventing...acid, even slightly empyreumatic, to preserve it. Cutlets, kidneys, liver, rabbits, &c. which were thus prepared as far back as the month of July, 1819,...

A Dictionary of Chemistry: On the Basis of Mr. Nicholson's, in which the ...

Andrew Ure - 1821 - 436 oldal
...Monge discovered, about two years ago, that this acid has the property of preventing the decomposition of animal substances. It is sufficient to plunge meat...empyreumatic, to preserve it as long as you please. " Putrefaction," it is said, " not only stops, but retrogrades." To the empyreumatic oil a part of...

Monthly Review; Or Literary Journal Enlarged

Ralph Griffiths, George Edward Griffiths - 1822 - 572 oldal
...Hamburgh, of smoked tongues, sausages, red herrings, of wood smoked to preserve it from worms, &c. &c. and putrefaction of animal substances. It is sufficient...acid, even slightly empyreumatic, to preserve it. Cutlets, kidneys, liver, rabbits, &c. which Were thus prepared as far back as the month of July, 1819,...

The Chemist, 1. kötet

1824 - 528 oldal
...process, preferring to take from an English work a short account of the various usen of pyrolignous acid. It is sufficient to plunge meat for a few moments into this acid, slightly empyreumatic, to preserve it as long as you please. It not only stops putrefaction, but restores...




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