...affected branches in fall before Pear. leaves drop ; 2, repeat I whenever necessary during growing season. All branches should be cut 6 to 10 inches below point of infection ; burn the parts. I^eaf-blight or FruitSpot. I/eaf-Spot. 1. Before blossoms open, Bordeaux mixture ; 2, after blossoms...

...affected branches in fall before Pear. leaves drop ; 2, repeat 1 whenever necessary during growing season. All branches should be cut 6 to 10 inches below point of infection ; burn the parts. Leaf-blight OP Fruit-spot. Leaf-spot. 1. Before blossoms open, Bordeaux mixture ; 2, after blossoms have fallen,...

...Pear. leaves drop ; 2, repeat 1 whenever necessary during growing season. All branches should be cut 0 to 10 inches below point of infection ; burn the parts. Leaf-blight or Fruit-spot. Leaf-spot. 1. Before blossoms open, Bordeaux mixture ; 2, after blossoms have fallen, repeat 1 ; 3, 4, etc., repeat...

...AP?LK. Curculio. See PLUM. Blight, 1. Cut out all affected branches and cankered spots in fall Pear. after leaves drop cutting a little below the point...Bordeaux. 2. Cut out whenever observed during growing se.vson, cutting two feet below apparent injury if practicable. All branches should be cut 6 to 10...

...See Bulletin 157. Root-worm. Thorough cultivation in June to kill pupx. Arsenate of lead 3 Ibs. to 50 gals, water, latter part of June, to kill beetles....10 inches below point of infection; burn the parts. Leaf -blight or fruit-spot. Leaf-spot, i. Before blossoms open, Bordeaux mixture; 2. After blossoms...

...affected branches in fall before Pear. leaves drop ; 2, repeat 1 whenever necessary during growing season. All branches should be cut 6 to 10 inches below point...burn the parts. Leaf-blight or Fruit-spot. Leaf-spot. 1. Before blossoms open, Bordeaux mixture ; 2, after blossoms have fallen, repeat 1 ; 3, 4, etc., repeat...