The Complete Nose to Tail: A Kind of British CookingA&C Black, 2012. jan. 1. - 415 oldal : 'It would be disingenuous to the animal not to make the most of the whole beast; there is a set of delights, textural and flavoursome, which lie beyond the fillet.' Thus Fergus Henderson set out his stall when he opened St. John in 1995, now one of the world's most admired restaurants. His Nose to Tail books are full of exhilarating recipes for dishes that combine high sophistication with peasant thriftiness. Now the books are to be joined together in a compendious volume, The Complete Nose to Tail, with additional new recipes and more brilliant photography from Jason Lowe. This collection of recipes includes traditional favourites like Eccles cakes, devilled kidneys, and seed cake with a glass of Madeira, as well as many St. John classics for more adventurous gastronomes - roast bone marrow and parsley salad, deep-fried tripe and pot-roast half pig's head to name but a few. |
Más kiadások - Összes megtekintése
Gyakori szavak és kifejezések
Aïoli allspice ANCHOVY bay leaves beans black pepper black peppercorns boil bone bread carrots caster sugar celeriac celery chicken stock chocolate clean cling film cloves cloves of garlic cook cover crème fraîche Demerara sugar dish double cream dough duck fat Eccles cake egg yolks extra virgin olive fridge frying pan full-fat milk garlic gentle golden brown golden syrup head of garlic healthy splash heat herbs hot oven ICE CREAM ingredients juice knife knob of butter large egg leeks lemon litre loaf mashed medium oven minutes mixture mustard oven preheated parsley pastry peeled and chopped pig's potatoes prunes pudding rabbit recipe remove roasting salad salt and black sauce saucepan sea salt season serve four serve six shallots simmer skin sliced soft soup spoon stir suet tbsp terrine toast tomatoes tray Trotter Gear unsalted butter vanilla vegetables Vinaigrette virgin olive oil warm whisk