Korean Cooking for Everyone

Első borító
Japan Publications Trading Company, 2003 - 112 oldal
3 Ismertetők
From pungent kimchee to the barbecued meats called bulkogee, this book can help anyone learn to cook delicious Korean recipes. in color.

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LibraryThing Review

Felhasználói ismertető  - rayneofdarkness - LibraryThing

I like this series I also have the Thai book - there is a mini step by step guide to help you - which I found very helpful on cutting/preparing some things I've never prepared in my life. The ingreidents are traditional so make sure you are prepared before you cook. Great recipes. Teljes értékelés elolvasása

LibraryThing Review

Felhasználói ismertető  - rayneofdarkness - LibraryThing

A bit more traditional/stuffy not so many picture book. I wasn't a fan of the style and the recipes were a little hard to follow at times. Teljes értékelés elolvasása

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Tell a friend - Kliatt: Choe, Ji Sook & Moriyama, Yukiko. Korean ...
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Korean Cooking for Everyone - Boek - BESLIST.nl
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Q & E Korean Cooking for Everyone By Ji Sook Choe #9143 Paperback, $11.95 7 1/2'' X 10 1/2'' ISBN 9784889961249. Q & E Japanese Cuisine for Everyone ...
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oaks : Overseas Adopted Koreans
Korean Cooking for Everyone (1986) Author: Ji Sook Choe 최지숙 / ISBN:4915249360 (Price:$17.95) Publisher:Japan Publications Trading Co ...
oaks.korean.net/ n_useful/ KoreanCookBook.jsp?biID=Cooking

Quick & Easy Meals
-1%, 2.94, Korean Cooking for Everyone: Quick and Easy (Quick & Easy (Japan Publications)) ~ Ji Sook Choe Japan Publications Trading Co Ji Sook Choe ...
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A szerzőről (2003)

JI SOOK CHOE was born in Seoul, in 1941 and studied aesthetics at Seoul University. As well as "harvesting" Japanese culture, Ji Sook Choe contributed in "raising" the quality of Korean cuisine in Japan. She is an advisor to Kusanoie, a Korean restaurant in Akasaka, Tokyo.

Yukiko Moriyama graduated from Japan Women's University in Tokyo with a degree in Home Economics and currently teaches cooking classes in Seattle, Washington, USA. As a member of the International Association of Culinary Professionals, Yukiko makes frequent trips to Japan and other parts of Asia to
enrich her knowledge of the latest Asian cuisine.

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