History of Fermented Black Soybeans (165 B. C. To 2011)

Address Agriculture Aspergillus oryzae azuki azuki beans bean curd bean paste bean sprouts black bean sauce Cantonese cheese chiang China Chinese characters Chinese cooking color condiments contains Daitokuji natto deep-fried dishes document seen Nov douchi doufu dynasty earliest document seen earliest English-language document English-language document seen fermented bean fermented black beans fermented black soybeans fermented foods fermented soybean fermented tofu flavor flour fried garlic ginger H.T. Huang Hamanatto Hoisin sauce Illust incl Index ingredients Japan Japanese jiang Kyoto meat miso mold natto Note Philippines pickled plant protein Qing dynasty recipes red bean refer to fermented restaurant rice salted black beans salty seasoning seeds sesame shih shoyu Shurtleff soja soup soy bean soy sauce soya bean soybean foods soybean milk soybean products soybean sprouts soyfoods soymilk steamed sufu Summary sweet tablespoons tempeh vegetable vegetarian Wade-Giles wheat whole soybeans yellow soybeans